3-Piece Set - Flexible Pizza Stone Made of High-Quality Cordierite | With Pizza Peel & Grill Glove

A pizza like in Italy, with a crispy base and full flavor, that is guaranteed by the 3-piece TYROLIT life pizza stone made of high-quality cordierite. Our 3-piece pizza stone made of high-quality cordierite is perfectly suited for baking pizza, bread and other baked goods. The flexible pizza stone can be assembled variably, depending on requirements. 

• 3-piece pizza stone for flexible use 
• Made of 100% high-quality, food-safe cordierite 
• Waffle structure for improved heat absorption and storage 
• Included pizza peel & grill glove make handling baked goods easier 
• Suitable for the oven and enclosed charcoal, gas and electric grills 
• Made in Austria

The pizza stone made of high-quality cordierite is a must-have for the perfect pizza. It can also be used excellently for baking bread or other baked goods.  The waffle structure on the underside ensures improved heat absorption and guarantees a rapid and effective heating up of the stone. Thanks to the stored heat, the dough bakes through within a few minutes. The stone distributes the temperature evenly to the baked goods and absorbs excess moisture. The flavors are not boiled away, as the baking time is short. The result is a wonderfully crispy dough with juicy toppings. The variable pizza stone The great advantage of the 3-piece pizza stone is that it can be assembled depending on requirements, thus enabling a space-saving and effective use. Whether for individual baguettes, calzone, small baked goods or whole pizzas- the three pieces can be varied depending on the desired baked goods or available space on the grill. The puzzle connection prevents the pieces from sliding apart. 



Application

Before the stone is used for the first time, clean it with hot water and give it time to dry thoroughly. Preheat the pizza stone (with the waffle structure facing down) on the grill or in the oven for approx. 30 minutes from the beginning of heating (grill: 300°C with closed lid, oven: 240°C). Dust the pizza peel with enough flour, place the baked goods on the stone and bake as needed. Then lift the baked goods off the stone with the pizza peel.


Dimensions

L 330 x W 10 mm