Pöckl

Bread box '4betterbread' | Swiss stone pine | 3 sizes | Mesh, beeswax cloth or baker's linen optional | Handmade in Austria

€119,00 EUR

~~€119,00 EUR~~ €119,00 EUR

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Pöckl

SKU:4BPL005-0001
Versandgewicht: 3.0 kg
Lieferzeit: 5 - 7 Tage

Size 35x26x16 cm (LxDxH) 42x26x16 cm (LxWxH) 30x23x14.5 cm (LxDxH) 30x23x14.5 cm + wire rack & beeswax wrap 35x26x16 cm + rack & beeswax wrap 42x26x16 cm + grid & beeswax wrap 30x23x14.5 cm + cooling rack & baker's linen 35x26x16 cm + wire rack & baker's twine 42x26x16 cm + wire rack & baker's linen

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Our bread box made of natural Swiss stone pine '4betterbread' is available in 3 different sizes. The simple design makes the traditional bread container a real eye-catcher!

Tip: The scent of the essential oils in the Swiss stone pine is very intense in new products. If you do not want the stored bread to absorb too much of the Swiss stone pine scent, simply leave the bread box open for a few days to 'air out'.

genuine handcrafted in Austria
finely & neatly sanded
practical top opening
metal-free
available in 3 different sizes

Even the old farmers in the Alps liked to use Swiss stone pine/mountain pine to build bread boxes. There is a simple reason for this. Bread stays fresh for a long time in these high-quality bread boxes.

The Swiss stone pine insert ensures optimal air circulation around the baked goods when closed.

Attention: To ensure optimal moisture levels, it is absolutely necessary to ventilate the bread regularly. Ideally, open the bread box completely at least 2 times daily and regularly remove crumbs from the bread box itself and clean it with a dry cloth.

Sizes

We offer this bread box in 3 sizes .

L 30 x D 23 x H 14.50 cm
L 35 x D 26 x H 16 cm
L 42 x D 26 x H 16 cm

Height with open lid: 40.5 cm

Workmanship

This bread box is built to be sturdy & durable. The wood is carefully selected for its quality and properties so that the box does not warp. The woods are all untreated so that the bread can be stored naturally. The body itself is dowelled and glued.

Cleaning

To clean the bread box, simply wipe it with a damp cloth to preserve the self-cleaning effect of the natural wood. Cleaning with a damp cloth will reactivate the intensity of the Swiss stone pine scent. Please be sure to let the bread box dry properly before closing it and, if necessary, let it 'air out' again for a few days. For heavier soiling, the surface can be polished with very fine-grit sandpaper.

Wood thicknesses: