Bread box '4betterbread' | Swiss stone pine | L 29 x W 29 x H 18 cm | incl. insert | Handmade in Austria

The scent of freshly baked bread alone can truly enchant a morning - It is a shame that this scent is so fleeting. Unless you store it in our Swiss stone pine bread box. Just as mountain farmers in the Alps have always done. Because Swiss stone pine is certainly the ideal wood for bread boxes.

Tip: The scent of the essential oils of the Swiss stone pine is very intense in new products. If you do not want the stored bread to absorb too much of the Swiss stone pine scent, simply leave the bread box open for a few days to 'air out'.

• Handcrafted in Austria
• with a practical inserting rack
• metal-free
• finely sanded and neatly finished
• straightforward delivery

The bread box made of Swiss stone pine has slats on the inside, so the bread does not lie directly on the bottom of the box. The desired effect: optimal air circulation keeps mold away. And: Unlike metal or plastic, the exclusive wood regulates the moisture. Another property makes the wood attractive for years to come: Its delicate resinous scent always reminds one of a forest or perhaps even a holiday high up in the mountains of the Alps.
The included Swiss stone pine inserting rack ensures optimal air circulation around the baked goods when closed.

Attention: To ensure an optimal moisture balance, it is absolutely necessary to ventilate the bread regularly. Ideally, open the bread box completely at least 2 times daily and regularly remove crumbs from the bread box itself and clean it with a dry cloth.



Care

Remove the slats from the bottom, empty the crumbs and wipe the box with a slightly damp cloth. By the way - our Swiss stone pine is preferably felled on ideal "felling days" and gently air-dried over years!

Dimensions

• Outside: L 29 x W 29 cm
• Inside: L 26 x W 26 cm
• Height with lid: 18 cm
• Height without lid: 12.5 cm
• Inside height (depth): 11 cm

Wood thickness

• Side: 1.5 cm
• Lid : 2 cm

Wood type - Surface treatment

• Swiss stone pine: natural

Scope of delivery

• Bread box with lid
• Swiss stone pine inserting rack

Cleaning

To clean the bread box, simply wiping it with a damp cloth is sufficient to maintain the self-cleaning effect of the natural wood. Cleaning the bread box with a damp cloth stimulates the intensity of the Swiss stone pine scent again. Please be sure to let the bread box dry properly before closing it and, if necessary, let it 'air out' again for a few days. For heavier soiling, the surface can be polished with very fine-grit sandpaper.