Swiss stone pine bread box | with walnut handle and hinged lid | W 45 x D 25 x H 19 cm | incl. Swiss stone pine grille | Handcrafted in Austria

Our extra-high bread box made from regional Swiss stone pine wood is manufactured in Austria. Swiss stone pine wood looks great and at the same time regulates the humidity in the bread box. Regular ventilation twice a day for approx. 10 minutes and the properties of the wood keep baked goods fresh for a long time. The grille ensures optimal air circulation for your baked goods. A visual highlight is the simple walnut handle - Your favorite bread stays fresh and delicious for much longer.

Tip: The scent of the essential oils of the Swiss stone pine is very intense in new products. If you do not want the stored bread to take on too much of the Swiss stone pine scent, simply leave the bread box open to 'air out' for a few days.

• made of alpine Swiss stone pine wood
• extra-high 
• simple walnut handle 
• optimal air circulation through Swiss stone pine wood grille
• space-saving thanks to the split flip lid
• 100% Made in Austria

We developed this bread box especially for fans of tall loaves and large families. In the extra-high Swiss stone pine bread box, fresh baked goods feel right at home.

The domestic Swiss stone pine wood used keeps bread and baked goods fresh for a long time. The included Swiss stone pine grille promotes air circulation inside the bread box and also ensures good ventilation on the underside of the bread.

The walnut handle was deliberately chosen - it looks strikingly good, has a simple design and stays clean for a long time.
The fine pores of the hardwood handle absorb dirt only slightly and the marks from constant opening and closing are not visible. The split flip lid requires less space to open and the fixed rear part of the bread box is very practical to use as a shelf.

The shape of this bread box not only offers a lot of storage space, but thanks to the L-shape of the lid, the rear part of the box remains closed, creating a practical shelf. This is a great advantage especially in corner niches or small kitchens.

Attention: To ensure optimal humidity levels, it is absolutely necessary to ventilate the bread regularly. Ideally, open the bread box completely at least 2 times daily and regularly free the bread box itself from crumbs and clean it with a dry cloth.



Dimensions

• W 45 x D 25 x H 19  cm
• Height when unfolded: 37 cm
• Internal height when open: 14 cm

Material & Workmanship

The wood is specifically selected for the highest quality so that the box does not warp. The Swiss stone pine wood remains untreated so that all the special properties of the wood are preserved. At the beginning, the scent of the Swiss stone pine is very strong and weakens after some time in a dry room. Wood is also a genuine natural product and darkens after some time.
The grille is glued together in 2 layers of 4 mm thick Swiss stone pine slats.
The handle is made of walnut. The hardwood looks great and is very dirt-resistant.

Cleaning

To clean the bread box, wiping it with a damp cloth is sufficient to maintain the self-cleaning effect of the natural wood. Cleaning with a damp cloth stimulates the intensity of the Swiss stone pine scent again. Please be sure to let the bread box dry properly before closing and possibly let it 'air out' again for a few days. For heavier soiling, the surface can be polished with very fine-grained sandpaper.



Weight

• 3.5 kg