High-quality bread box | solid Swiss stone pine | L 35 x W 25 x H 15.8 cm | incl. insert | removable lid | Made in Austria

Beautifully shaped bread box made from alpine Swiss stone pine by hand in the beautiful Zillertal valley in Tyrol. Your favorite bread stays fresh and delicious! The lid of the box is also completely removable and can therefore also be used as a snack or serving board .
The insert ensures optimal air circulation for your baked goods - your favorite bread stays fresh and delicious for a long time.

Tip: The scent of the essential oils of the Swiss stone pine is very intense in new products. If you do not want the stored bread to absorb too much of the Swiss stone pine scent, simply leave the bread box open to 'air out' for a few days.

• 100% Made in Austria
• Made by hand from alpine Swiss stone pine
• Keeps bread fresh for a long time
• Incl. insert

Beautifully shaped bread box made from alpine Swiss stone pine by hand in the beautiful Zillertal valley in Tyrol. Your favorite bread stays fresh and delicious! The lid of the box is also completely removable and can therefore also be used as a snack or serving board!
The insert ensures optimal air circulation for your baked goods - your favorite bread stays fresh and delicious for a long time.

Attention: To ensure optimal moisture levels, it is absolutely necessary to ventilate the bread regularly. Ideally, open the bread box completely at least 2 times a day and regularly remove crumbs from the bread box itself and clean it with a dry cloth.



Dimensions

• External dimensions: L 25 x W 35 x H 15.5 cm
• Internal dimensions, base: L 22 x W 32 cm
• Internal dimension, height: 13 cm
• Lid dimensions: L 22 x W 35 x H 2 cm

Material

• Swiss stone pine, raw and untreated

Swiss stone pine insert

The included Swiss stone pine insert ensures optimal air circulation around the baked goods when closed.

Attention: To ensure optimal moisture levels, it is absolutely necessary to ventilate the bread regularly. Ideally, open the bread box completely at least 2 times a day and regularly remove crumbs from the bread box itself and clean it with a dry cloth.



Cleaning

In most cases, it is sufficient to wipe the box with a damp cloth with pure water. Cleaning with a damp cloth reactivates the intensity of the Swiss stone pine scent. Please be sure to let the bread box dry properly before closing it and, if necessary, let it 'air out' again for a few days.
If there is stubborn dirt, an old natural home remedy is recommended: put baking soda and a few squirts of lemon juice on the damp cloth and wipe the box with it. Wipe over with clear water. This is also a very good way to remove mold.