High-quality bread box with baker’s twine | solid Swiss stone pine | L 35 x W 25 x H 15.8 cm | incl. insert rack | removable lid | Made in Austria

Beautifully shaped bread box made from Alpine Swiss stone pine by hand in the beautiful Zillertal valley in Tyrol. Your favorite bread stays fresh and delicious! The lid of the box is also completely removable and can thus also be used as a snack or serving board .
The grid ensures optimal air circulation for your baked goods - Your favorite bread stays fresh and delicious.

Tip: The scent of the essential oils of the Swiss stone pine is very intense in new products. If you do not want the stored bread to absorb too much of the Swiss stone pine scent, simply leave the bread box open for a few days to 'air out'.

• 100% Made in Austria
• Handcrafted from Alpine Swiss stone pine
• Your bread stays fresh
• Incl. insert grid & baker's linen (size 30x50cm)

Dimensions

• External dimensions: L 25 x W 35 x H 15.5 cm
• Internal dimensions, base area: L 22 x W 32 cm 
• Internal dimension, height: 13cm
• Lid dimensions: L 22 x W 35 x H 2 cm

Material

• Swiss stone pine, raw, untreated

Cleaning

In general, it is enough to wipe the box with a damp cloth with pure water. Cleaning with a damp cloth stimulates the intensity of the Swiss stone pine scent again. Please be sure to let the bread box dry properly before closing and possibly let it 'air out' again for a few days.
If there is stubborn dirt, an old natural home remedy is recommended: baking soda, add a few squirts of lemon to the wet cloth and wipe the box with it. Wipe again with clear water. This is also a very good way to remove mold.

The bread cloth made of baker's linen

The (handmade) bread cloth woven in a traditional Austrian company from original natural baker's linen is ideal for covering baked goods (dough) during the dough rest and proofing. It does not stick to the dough and protects the dough from drying out too much. For special breads, rolls and baked goods with a great crust.

Production in Austria

Only flax from European cultivation is used to make the bread cloth. The raw material (flax) comes from France, Belgium and Holland. All fabrics are woven in Austria.


The special dough cloth

The dough cloth, also called a baking cloth, is used during the resting/proofing time. It prevents the dough from drying out and keeps the temperature constant. In addition, the natural linen fabric has a supporting function for soft dough pieces.

The ideal bread cloth

The linen cloth
- protects bread and rolls from drying out
- it is dirt-repellent, breathable and functional like a natural air conditioner
- Ideal storage in a bread box made of natural wood
- handmade in Austria from sturdy linen
- size 30x50cm

With this linen cloth you protect your bread from drying out and avoid using unnecessary paper or plastic bags for storage. This keeps your rolls fresh longer. This sturdy linen retains moisture while ensuring good air circulation.

ATTENTION! The linen is processed in its raw state, it shrinks approx. 10% during the first wash (40°C) and reaches the stated size.

Linen Care Instructions



Swiss stone pine insert grid

The included Swiss stone pine insert grid ensures optimal air circulation around the baked goods when closed.

Attention: To ensure an optimal moisture balance, it is absolutely necessary to ventilate the bread regularly. Ideally, open the bread box completely at least 2 times a day and regularly free the bread box itself from crumbs and clean it with a dry cloth.