Whether for large meat knives or small vegetable knives, paring knives with curved blades, cheese knives or mezzalunas – the TYROLIT life ceramic combination stone makes blades sharp again.
To achieve an optimal sharpening result, pull the blade over the respective sharpening segment at a 15° angle. Ensure the blade lies flat and apply only gentle pressure. For coarse sharpening, pull the knife over the coarse, darker segment, and for fine sharpening, over the fine, lighter one. The number of sharpening strokes depends on the desired degree of sharpness.
- Ceramic combination stone, handcrafted in Tyrol
- 2 different grits (400/800) for coarse and fine sharpening ensure perfect sharpness
- Includes high-quality abrasive fleece for stone maintenance
- Made in Austria
To achieve an optimal sharpening result, pull the blade over the respective sharpening segment at a 15° angle. Ensure the blade lies flat and apply only gentle pressure. For coarse sharpening, pull the knife over the coarse, darker segment, and for fine sharpening, over the fine, lighter one. The number of sharpening strokes depends on the desired degree of sharpness.





