Modern baking board with several features. The tablet with the recipe can be easily placed in the holder, and the practical stop strip prevents the board from slipping while rolling out dough. In addition, a parking position for the included rolling pin and a magnet to hold metal scrapers are integrated. This pastry board with its modern design and practical features is a must-have in the bakery.
- can be used on both sides
- stop strip prevents slipping
- includes rolling pin
- recess for rolling pin
- magnet for dough scraper
- modern and simple
- protects the work surface from scratches
- manufactured by people with special needs
- made in Germany
Dimensions
- L 65 x W 47 x H 5 cm
Material
- spruce, fir, beech
Weight
- 4.3 kg
Cleaning
Simply wipe with a damp cloth or briefly clean under cold water. Do not use hot water, as this causes the ingredients in the flour to coagulate and clog the surface and pores of the wood. To prevent the board from warping, do not keep the baking board permanently moist and clean it under water for as short a time as possible. Afterwards, dry both sides evenly and let it dry preferably standing up or leaning steeply against something.






