Practical baguette board with metal handle | Beechwood | 570 x 140 x 14 mm | Made in Germany

The elegantly shaped baguette board with stainless steel handle is made from untreated beechwood sourced entirely from sustainably managed forests in Europe. The wood is known for its strength and durability, making it an ideal material for our cutting board. Its antibacterial properties ensure particularly hygienic food preparation. 

• Baguette board with grooves, made from untreated beechwood, with stainless steel handle
• 140 x 570 x 14 mm
• environmentally friendly and eco-friendly
• strong and durable
• particularly hygienic thanks to the antibacterial properties of the wood; neutral in taste and food-safe
• 100% LFGB- and FSC-certified beechwood from Europe
• Made in Germany

 

The practical baguette board is a real eye-catcher in the kitchen, and is ideal for cleanly slicing both baguettes and more common types of bread. The open grooves on the underside make it easy to shake out the crumbs, while the narrow shape ensures they go straight into the bin. The sturdy metal handle makes it easy to carry the board, whether full or empty, and can also be used to hang it up. When the baguette board is not being used as a cutting board, it is often used to serve a traditional snack platter. All in all, it is an eye-catcher in the kitchen and on the table that keeps surfaces clean and is simply practical.

Warning: This wooden item is generally NOT dishwasher-safe.

Tips for maintaining your cutting board

• Clean the cutting board and stand it upright to dry.
• Rub the dry cutting board with standard cooking oil and a cotton cloth. The oil forms a protective film and acts as a sealant, preventing water from penetrating the wood.
• The cutting board now has an additional protective layer on top of its natural protection, helping you enjoy the product for a long time.

Dimensions

• W 140 x D 570 x H 14 mm

Weight

• 761 g