You can never have enough cutting boards or serving boards in the kitchen! They are used for all sorts of things and can always come in handy. Whether you want to prepare food, prep ingredients, or use a cutting board to protect your valuable knives. When the boards are as beautiful and high-quality as ours, you will also love using them to serve food, plate a dish, or simply use them as trivets on the table. By the way, the beveled edge is not just a design feature, but also practical, as it makes the boards easier to grip.
Material:
Surface finish:
Dimensions: (L x W x H)
- Made of solid oak
- Six different sizes available
- Available in natural oak, light oiled or dark oiled oak
- Beveled edge for easier gripping
- Easy to clean
- Stackable
Material:
- Solid oak
Surface finish:
- Natural oiled
- Light oiled
- Dark oiled
Dimensions: (L x W x H)
- short board 12 x 16 x 1.1 cm
- small board 14 x 28 x 1.1 cm
- narrow board 14 x 50 x 1.1 cm
- medium board 21 x 37.5 x 1.5 cm
- medium thick board 21 x 37.5 x 4 cm
- large board 50 x 28 x 1.5 cm
Care:
Wipe oak kitchen boards with a damp cloth without using dishwashing liquid or rinse under running water. Always dampen both sides to prevent warping as they dry. Please stand the boards upright while drying so that air can circulate all around. Never leave solid wood products standing in water or clean them in the dishwasher. This damages the wood. Occasionally treat with a little food-grade oil while dry.






























