This rolling pin without handles is not only ideal for use on a pastry board, but also perfect for rolling out dough directly inside a baking tray. Thanks to its simple design, it is easy to control and excellent for distributing dough evenly and precisely – whether on a board or directly in the tray.
- The ideal addition to our pastry boards.
- Made from beech wood
- Can be used directly in the baking tray
- Durable and stable
- Made by people with special needs
- Made in Germany
Dimensions
- Dia 3.5 x L 32 cm
Material
- Beech wood
Weight
- 200 g
Cleaning
Simply wipe with a damp cloth or rinse briefly under cold water. Do not use hot water, as it causes flour proteins to coagulate, which can clog the surface and pores of the wood.



